Green Papaya Salad
Made with Lime-Fish Sauce Vinaigrette, Garlic, Bird-Eye Chili, Tomatoes, Green Beans.
All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami.
Tastes great with sticky rice and pork rinds. Following are the variations.
(Please indicate Spice Level between 0-5 Chili)
Please indicate the level of spiciness: Mild , Medium hot, Spicy